Join us on February 14th for the inaugural event in our Long Table Dinner series—an intentional evening of connection, nourishment, and community learning.

Our studio will transform into an enchanting dining sanctuary. Picture a single, elegantly set long table adorned with edible table scapes, dim lighting, and plenty of candles. The atmosphere? Intimate, vibey, grounding, and nourishing. The night will be filled with the soulful sounds of Jonas Robinson’s vinyl collection, setting the perfect backdrop for meaningful conversations and shared moments.

Indulge in four family-style courses, each inspired by the six tastes of Ayurveda: bitter, sweet, sour, salty, pungent, and astringent. Curated by the talented Genevieve Kang of Kikan, this culinary journey will awaken your palate. Highlights include seafood generously sponsored by Finest At Sea, paired with the season’s freshest ingredients.

Regarding allergies, everything is gluten free and dairy free.

Sip on thoughtfully curated non-alcoholic beverages supported by Fizz Bottle Shop from beautiful crystal glassware provided by The Cabinet Mobile Bar, with an included aperitif to kick off the evening.

This dinner is for everyone:

• Solo diners
• Friends
• Couples
• First dates
• Blind dates!

Celebrate Love Day by honouring the universal love language of food and the joy of nourishing ourselves and one another.